15 Minutes, 1 Spoon
Have a look at the entire blog post here!
-2 cloves garlic
-3 tbsp fresh parsley (also great with basil or whatever fresh herbs you have lying around)
-Juice from half a lemon (or a whole lime)
-1/3 cup olive oil
-2/3 cup water
-Salt & Pepper to taste
Remove skin and seed from avocado and remove the garlic cloves from the shell. Juice the lemon or lime. Combine all ingredients into a blender, food processor, magic bullet or whatever other appliances you have lying around that will smush up stuff!
I keep the dressing in a regular size mason jar with a lid in the fridge. It lasts quite a while, at least a week but usually longer. If it keeps its green colour and doesn’t smell weird it should be good to go. I have not taken food safe either so use your own discretion! 😉
If you want to see some ideas of how to use this dressing, please head to the original blog post here.
Let me know if you try this recipe! I would appreciate any feedback you have. Reach out to me by email firstname.lastname@example.org or on Facebook.