This summer my best friend Kayla and I travelled to New York to eat everything in sight. One of our adventures was to take a food tour in Greenwich Village. I would highly recommend this pay-what-you-wish tour to anyone that’s on a budget and wants to taste some of NYC’s most indulgent delicacies. In fact, this was […]
2 Spoon
Two spoon recipes take a moderate effort but should still be complete in under one hour.
These are all subjective and what is easy for some people will be challenging for others. What might take me a half hour, could take another person much longer. I recognize that and will endeavour to explain the recipes well so you can decide if you think you have enough time and energy to try them that day.
World’s Best Chocolate Cupcakes

Making cupcakes for my friends’ birthdays is one of my favourite gifts to give. There’s something about putting effort into food for someone to enjoy that makes me really happy. Today I wanted to share my tried and true recipe for chocolate cake. It gives you 24 light, rich and chocolatey cupcakes or 2 round […]
Curried Crab and Yam Pizza: A Guest Post by Tyler Herrington

Who doesn’t love a good pizza? From traditional pepperoni to gourmet pizzas like this one, this dish spans generations. On today’s guest post, my friend Tyler is sharing his recipe for curried crab and yam pizza that he entered into a competition a few years back. Luckily for us he is still making it and […]
Homemade Granola: A Guest Post by Melony Dew

I have a confession to make, I am really bad at planning for breakfast! I leave myself little time in the morning and end up eating a banana or a granola bar as I run out the door. This is not a healthy practice! Today, my lovely auntie, Melony Dew will be sharing one of […]
Easy Taco Wraps

Today I’m sharing an adaptable recipe for an easy meal of taco-style wraps. These can be made vegetarian, vegan, gluten free and allergen free depending on what you choose to add! I will provide recipes for fillings including, turmeric rice, black beans, chicken, and guacamole. One of the things I love most about cooking is being flexible […]
Lazy Like Sunday Morning, Sweet and Savoury Crepes: A Guest Post by Kayla Young

Who doesn’t love spending time making a delicious breakfast on a weekend morning? This week my hilarious friend Kayla Young from the blog, The Aspiring Something, takes us through her experience making both sweet and savoury crepes for her family. Lazy Like Sunday Morning: A Guest Post by Kayla Young One of my favourite things […]
Make Your Own Broth

If you’re like me and you love making soup, you probably go through a lot of store bought broth. It is actually pretty easy to make your own and it’s much cheaper. Plus, you end up using things that might normally go to waste. This can be done with leftover bones from another dinner, or […]
A Day in the Life: A Guest Post by Danielle Chimenti

If I am being totally honest, my favourite part about running this blog is when I have people writing guest posts. It brings such unique experiences to all of us, and I am so thankful for that. Our guest poster this week is Danielle Chimenti who is a friend of a friend from Calgary, Alberta. […]
Harvest Soup & Cooking with your Kids: A Guest Post by Anna Jouk

It has been a while, but we are lucky enough to have another guest post on Guliash Girl. This week we have an award winning author that was willing to share with us. Anna and I went to highschool together and she has since started a family, wrote a book and moved to the U.S. […]
Zucchini Breads

Are you looking for something delicious to do with an abundance of zucchini? This week on Guliash Girl I’m sharing two online recipes that I tested for zucchini bread and giving a few tips for success. Enjoy! You’ll have to forgive me for any lack of excitement in this week’s post. I am in the […]