I have a confession to make, I am really bad at planning for breakfast! I leave myself little time in the morning and end up eating a banana or a granola bar as I run out the door. This is not a healthy practice! Today, my lovely auntie, Melony Dew will be sharing one of […]
2 Spoon
Two spoon recipes take a moderate effort but should still be complete in under one hour.
These are all subjective and what is easy for some people will be challenging for others. What might take me a half hour, could take another person much longer. I recognize that and will endeavour to explain the recipes well so you can decide if you think you have enough time and energy to try them that day.
Easy Taco Wraps
Today I’m sharing an adaptable recipe for an easy meal of taco-style wraps. These can be made vegetarian, vegan, gluten free and allergen free depending on what you choose to add! I will provide recipes for fillings including, turmeric rice, black beans, chicken, and guacamole. One of the things I love most about cooking is being flexible […]
Lazy Like Sunday Morning, Sweet and Savoury Crepes: A Guest Post by Kayla Young
Who doesn’t love spending time making a delicious breakfast on a weekend morning? This week my hilarious friend Kayla Young from the blog, The Aspiring Something, takes us through her experience making both sweet and savoury crepes for her family. Lazy Like Sunday Morning: A Guest Post by Kayla Young One of my favourite things […]
Make Your Own Broth
If you’re like me and you love making soup, you probably go through a lot of store bought broth. It is actually pretty easy to make your own and it’s much cheaper. Plus, you end up using things that might normally go to waste. This can be done with leftover bones from another dinner, or […]
A Day in the Life: A Guest Post by Danielle Chimenti
If I am being totally honest, my favourite part about running this blog is when I have people writing guest posts. It brings such unique experiences to all of us, and I am so thankful for that. Our guest poster this week is Danielle Chimenti who is a friend of a friend from Calgary, Alberta. […]
Harvest Soup & Cooking with your Kids: A Guest Post by Anna Jouk
It has been a while, but we are lucky enough to have another guest post on Guliash Girl. This week we have an award winning author that was willing to share with us. Anna and I went to highschool together and she has since started a family, wrote a book and moved to the U.S. […]
Zucchini Breads
Are you looking for something delicious to do with an abundance of zucchini? This week on Guliash Girl I’m sharing two online recipes that I tested for zucchini bread and giving a few tips for success. Enjoy! You’ll have to forgive me for any lack of excitement in this week’s post. I am in the […]
Living and Cooking Abroad, Enchiladas Verdes: A Guest Post by Monica Romero
I met Monica this September as we both started our PhD careers. She has ended up being one of the very best people I’ve met so far on this journey. She is the kind of friend who takes time out of her day to bring you a sandwich when you’re stuck at a poster presentation […]
Ladoo and Family: A Guest Post by Ambreen Naveed
I met Ambreeen while we were both working on a Master of Social Work degree. What I noticed right away about her was her ability to build community. Not only was she incredibly welcoming and kind, she often brought food to share with our class as a way for us to build relationship. From spicy […]
Freezing Fresh Corn
How to Freeze Fresh Corn Have you ever found yourself with an abundance of corn on the cob? Maybe you grew it in your garden, or perhaps it was on sale and you bought a dozen cobs. If you aren’t able to eat the corn fresh, you can easily freeze it to use later on. […]