• 2 Spoon
  • Freezing Fresh Corn

    How to Freeze Fresh Corn Have you ever found yourself with an abundance of corn on the cob? Maybe you grew it in your garden, or perhaps it was on sale and you bought a dozen cobs. If you aren’t able to eat the corn fresh, you can easily freeze it to use later on. […]

  • 2 Spoon
  • Quinoa Bake

    I have been talking about sharing this recipe for a while now and the time is finally here! I have to fully credit Kayla at The Aspiring Something for turning me onto this meal as it is now one of my favourite things to cook. When I was staying at her house this summer, she […]

  • 1 Spoon
  • Categorizing Recipes on Guliash Girl

    Guliash Girl has a system that allows for the readers to choose a recipe based on difficulty and time needed. The recipes are organized by ‘spoon’ level: One spoon recipes require lower effort and should take a half hour or less. Two spoon recipes take a moderate effort but should still be complete in under one hour. […]